Chef Salimatu Amabebe has lived and cooked all over the world: from New York, to Guatemala, to Berlin. So when I learned that she had taken her unique perspective of vegan cuisine to Nigerian food…in Portland, Oregon??? Well, I just had to reach out and say, “Tell me everything.” Amabebe is a powerful culinary voice … Continue reading Nigerian Vegan Food in Portland? Chef Salimatu Amabebe answers our many, many questions
Obsession with color, superfoods, and plant-based cuisine could mean big things for African and Caribbean fare. Continue reading The future of African & Caribbean food, based on 2018 food trend predictions
African food porn is all around us. You know you want to look. Continue reading These Are the Sexiest Photos of African Food on Instagram Right Now
You may not always think of wine with jerk chicken and pepper soup. But you should. Continue reading How to Pair Wine with Caribbean, African, and Soul Food
This unique take on plantains is the stuff of dreams. But will our dreams come true, or be crushed? Continue reading Can our first attempt at Ivorian “fried plantain cubes” pass the mother-in-law test?
After 15 years on TV and 13 episodes in Africa, Anthony Bourdain will finally taste real jollof. Continue reading F***ing finally, Anthony Bourdain has a Nigeria episode
It’s Beninese Independence Day. Treat yo self. Continue reading Why You Deserve Fried Dough and Delicious Rice This Week