Chef Salimatu Amabebe has lived and cooked all over the world: from New York, to Guatemala, to Berlin. So when I learned that she had taken her unique perspective of vegan cuisine to Nigerian food…in Portland, Oregon??? Well, I just had to reach out and say, “Tell me everything.” Amabebe is a powerful culinary voice … Continue reading Nigerian Vegan Food in Portland? Chef Salimatu Amabebe answers our many, many questions
A cocktail in honor of the first Nigerian team to compete in the Winter Olympics, beginning February 9th Continue reading A Green and White Cocktail for the First Nigerian Bobsled Team
What we learned by compiling the predictions of 10 industry experts? 2018 looks mighty green. Continue reading We predict the biggest food trends of 2018. More than half involve vegetables.
Obsession with color, superfoods, and plant-based cuisine could mean big things for African and Caribbean fare. Continue reading The future of African & Caribbean food, based on 2018 food trend predictions
A sweet addition to the competition where there are never losers Continue reading Every Donut at NYC’s Doughnut Project, Ranked
Re-tracing a 2015 walking tour through Brooklyn’s best of the classic Caribbean cocktail Continue reading A Crown Heights Rum Punch Crawl