Caribbean food. African food. Soul food. Wine. If you’re over-indulgent in all four, like we are, you may have asked yourself, how come the first three are never, ever followed by the fourth? Especially when wine pairing guides have extended across the globe, with suggestions for everything from chicken curry to shrimp ceviche. Was there something intrinsic about these foods or their regions of origin that just put them beyond the pairing pale?
We at Rum & Biscuits would not and could not believe it. So we dug deep, called in the experts, and got our answer. We think you’ll be as excited as we were.